Tell us about an experience with food allergies in your community. Or share your thoughts on how this issue has changed in society over time.
The answers people have left show the gamut of our experiences with food allergy--from firsthand reactions to nervous waitressing. The winner will be chosen on Monday, July 11, so get a move on adding your take. Good luck!
Kyle Semmel of the First Person Plural blog was also kind enough to do a short Q&A with me, which is here. In response to Kyle's request for a "sneak peek" at what the book contains, this is what I said:
I tried to balance a substantive, interesting look at the science of food allergies (from prick tests to epitopes) with the quirky realities of managing them in the everyday. Hives from a kiss? Yep. Stunt-eater friends who sit next to you at weddings and make your dinner plate look like you had a few bites, so as to not offend the bride? Yep. Having a mother who tries to keep you safe by packing your suitcase for every trip with a loaf of "Sandra-friendly" bread and the knife to slice it with? Yep. You can bet how surprised the security guard was to pull an eight-inch serrated blade out of my suitcase on my way to Disney World with my high school choir.
